Celebrate spring at the opening of the Fort Thomas Farmers Market! A Kentucky Proud market, shoppers can find high quality, season offerings that spotlight the best of our region’s agricultural and culinary talent. Find fresh produce, local meat and eggs, sweet honey, and delicious baked goods, all in one place! Shop over 20 local farmers and vendors... Continue Reading →
By Mary Casey-Sturk Farmers markets are often thought of as a “summer” thing. Fresh vegetables, baked goods, locally raised meats, cheese, and wine, the makings of a great picnic, cookout or dinner. As autumn rolls in, Fort Thomas Farmers Market continues to operate, and locally grown fruits and vegetables continue to be harvested. Popular fall... Continue Reading →
By Chuck Keller, Contributor Interesting lives do not move in a straight line. Curves in the road add interest and intrigue. The road to where you are now was probably not the road you started on. And that’s where the story is. Route 159 is a winding road but it lead me to Meyer’s Goat... Continue Reading →
By: Kate Alexander, Indian Hill Living Magazine Contributor Every Thursday at 4 p.m., (May through December), in downtown Madeira, Dawson Road ceases to be a sleepy little side street and becomes a vibrant community of farmers, food artisans, vendors and musicians. Started in 2010 by residents wanting to bring good locally grown food to the... Continue Reading →
Started 21 years ago by Judy Williams and Mary Ida Compton, the Hyde Park Farmers Market made its debut in the parking lot of US Bank with a handful of vendors, a small group of patrons and the desire for local, sustainably raised, healthy food.
