Tag: sustainability

Hyde Park Farmers Market: Nourishing the community

Started 21 years ago by Judy Williams and Mary Ida Compton, the Hyde Park Farmers Market made its debut in the parking lot of US Bank with a handful of vendors, a small group of patrons and the desire for local, sustainably raised, healthy food.

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It Can Be Easy Being Green

By Mary Casey-Sturk, Indian Hill Editor & Fort Thomas Living Contributor The summer of 2023 had some very hot days and on top of that, the region had smoke in the air from the Canadian wildfires. This, and other factors, led to poor air quality, and that not only affects those with breathing and health... Continue Reading →

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